· HO CHI MINH CITY, VN
TTQ Co. Ltd.Cashew Processing Machines
Utility · QC instrument

Cashew Moisture Meter

Know the moisture, hit the grade

A cashew moisture meter that reads kernel moisture in seconds — the quick QC check that keeps drying, peeling and packing on target.

Secondsper test
±0.5%typical
QCat each stage
Cashew Moisture Meter — Know the moisture, hit the grade
FIG.U2 // QC Ø % MOISTURE
Engineered & built by TTQ
What it does

The TTQ Cashew Moisture Meter gives a fast, accurate reading of kernel moisture so operators can verify the ~3% drying target, the peeling window and safe packing moisture. Quick spot-checks at each stage prevent over- or under-drying, protect whole-kernel yield and ensure kernels are dry enough for long shelf life before sealing. Handheld and bench models are available.

Spec sheet

Technical specifications

FunctionMeasures kernel moisture
TypeHandheld / bench
ReadingSeconds
Accuracy~±0.5% (typical)
UseDrying / peeling / packing QC
BuildPortable instrument

Figures are typical and configurable — we confirm exact specifications against your capacity and grade targets.

Why this machine

The cheapest instrument that decides what you pay

Reading in seconds

Fast spot-checks let operators verify moisture at every stage.

Hits the drying target

Confirms the ~3% target that protects yield and shelf life.

Protects yield

Catches over- or under-drying before it costs whole kernels.

Portable QC

Handheld or bench models fit however you run quality control.

Moisture is the single variable that runs through every stage of cashew processing, and a meter is how you stop guessing at it. It is also the cheapest instrument on the line by a wide margin, which makes the number of plants running without one genuinely surprising.

01

Where to measure, and what you are looking for

Point in the processTarget moistureWhat a wrong reading costs you
Raw nut intake8–10%Paying for water; wet nuts also mould in storage
After steaming9–12%Under-conditioned shells shatter at the cutter
After drying, before peeling3–4%Too wet and the testa will not release; too dry and kernels turn brittle
After humidification5–6% at the surfaceThe gradient is the whole point — no gradient, no clean peel
Finished kernel, before packing3–5%Above this, shelf life falls and mould risk rises in the pack

Five measurement points, and each one protects the stage after it. A plant measuring only at intake is flying blind through the stages where moisture actually decides yield.

02

The two types worth having

Handheld probe meters

portable, fast, ideal for spot checks and for testing before you buy a load. Accurate enough for operational decisions and cheap enough to have several.

In-line continuous monitoring

sensors integrated into the process line giving real-time readings, which is what lets a dryer control itself rather than run a fixed schedule. Worth it on an automated plant.

Calibration matters more than headline accuracy

a meter that drifts is worse than no meter, because it produces confident wrong numbers. Check against a reference sample on a schedule.

03

Using it properly

Sample representatively

take from several points in a batch, not from the top of the heap. Moisture varies within a load, especially after drying.

Measure at the same temperature

readings shift with kernel temperature. Let hot kernels equalise before testing.

Log the readings

a trend tells you your dryer is losing performance long before a batch fails outright.

Test before buying RCN

moisture above spec means you are paying kernel prices for water, and it is grounds for a price adjustment.

Check the finished product

the last reading before packing is the one your customer will effectively re-take on arrival.

Where it fits

A moisture meter supports every stage rather than belonging to one. The stages it protects most are drying and humidification — see cashew nut processing for the moisture gradient those two stages create between them.

On the line

Where it fits in the process

A QC instrument used across drying, peeling and packing — a quick check that each stage is on its moisture target.

Answers

Cashew Moisture Meter — FAQ

Why measure cashew moisture?
To confirm the ~3% drying target and safe packing moisture — the difference between high whole-kernel yield and breakage or spoilage.
How fast is a reading?
Seconds per test, so operators can spot-check at each stage.
Handheld or bench?
Both are available depending on how you run QC.

Get a quote on the Cashew Moisture Meter

Tell us your target capacity and grades. We'll come back with the right configuration, a layout and a costed proposal.

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