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TTQ Co. Ltd.Cashew Processing Machines
Packing · Retail pouches · Guide

Cashew Pouch Packing Machine

How retail pouch packing works — and who supplies it

A buyer’s guide to retail pouch packing for cashew kernels: how the machines work, what nitrogen flushing does, and what to check before ordering. TTQ does not build pouch machines or bags.

100 g–1 kgTypical retail pack
WeigherHow it is metered
N₂Why it is flushed
Cashew Pouch Packing Machine — How retail pouch packing works — and who supplies it
FIG.7B // POUCH GUIDE
Reference guide · not a TTQ machine
What it does

Pouch packing fills and seals retail-size bags of cashew kernels — roughly 100 g to 1 kg — usually metered by a multi-head weigher and often flushed with nitrogen to protect the oil in the kernel. It is a different class of machine from the bulk vacuum packing a processing plant runs, and it comes from a different supply chain: packaging-machinery builders rather than cashew-processing builders. TTQ does not manufacture pouch-packing machines or the pouches themselves. This page explains how the stage works and what to look for, so you can specify it properly with a packaging supplier. For the packing equipment TTQ does build — auto weighing and vacuum lines at 50–70 packs an hour, tin packers and conveyor metal detection — see the vacuum packing machine.

What to know

Four things worth understanding first

A different supply chain

Pouch machines come from packaging-machinery builders, not cashew-processing builders. Expect a different vendor, different lead times and different spares.

The weigher is the machine

Most of what you are buying is the multi-head weigher. Its accuracy decides give-away, and give-away on a high-value kernel is a real annual cost.

Nitrogen is not a cure

Flushing slows rancidity in an oil-rich kernel. It does nothing for a kernel packed above 5% moisture, and nothing for one that was already stale.

Where TTQ fits

TTQ supplies the bulk end: kernel sorting, auto weighing and vacuum lines, tin packers and metal detection. Retail pouching sits after that.

TTQ does not build these

Pouch-packing machines and pouches come from packaging-machinery suppliers, not from cashew-processing builders, and TTQ makes neither. This page exists because the question is asked constantly and a straight answer is more useful than a sales page. For the packing equipment TTQ does build, see vacuum packing.

01

What a pouch line actually consists of

Multi-head weigher

the expensive part, and the part that decides whether the line pays. Fourteen or sixteen heads combine partial weights to hit target with minimal overfill. On a kernel worth several dollars a kilo, half a percent of give-away across a season is a meaningful number.

Form-fill-seal unit

draws film from a roll, forms the pouch, drops the weighed portion in and seals it. Vertical form-fill-seal (VFFS) is the standard for nuts; pre-made pouch machines cost more per pack but handle stand-up formats and zippers.

Gas flush

nitrogen displaces oxygen in the headspace before the seal closes. Residual oxygen of 1–2% is the usual target; below that you are paying for gas you do not need.

Checkweigher and code

weight verification after sealing, plus batch and date coding. Both are usually a legal requirement in the destination market rather than an option.

02

What nitrogen flushing does and does not do

Cashew kernels are roughly 45% fat, and that fat oxidises. Oxygen is the main driver, so displacing it in the pack slows rancidity and holds flavour for longer — typically taking shelf life from a few months to around twelve for a well-packed retail pouch.

What it will not do is fix upstream problems. A kernel packed wet will still go mouldy; a kernel that sat in an open bin for a week is already partly oxidised when it reaches the pouch; and a pouch with a weak seal loses its atmosphere within days. Flushing protects good product — it does not create it. That is why the moisture target at packing is 3–5% and why the metal detector sits before the packer, not after.

03

Questions worth asking a pouch-machine supplier

  • What is the give-away at target speed? Not the accuracy of the weigher in isolation — the average overfill across a real run at the rate you intend to work at.
  • What residual oxygen does it hold? Ask for a measured figure on your own pouch format, not a specification sheet number.
  • Which film specification is assumed? Barrier properties vary enormously, and a machine quoted against a thin mono-film will not run the laminate your shelf life actually needs.
  • What changeover time between formats? If you run three pack sizes, changeover is a bigger cost than nominal speed.
  • Where do spares come from? Sealing jaws and weigher load cells are wear items. A lead time measured in months turns a small fault into a lost season.
04

What TTQ supplies at this stage

The bulk end of packing: a kernel sorting line at 1,000–1,500 kg/h feeding auto weighing and vacuum packing at 50–70 packs an hour on a 45-second cycle with two operators, plus standalone and tin vacuum packers and conveyor metal detection down to 1–2 mm. That is the equipment an export-focused processing plant needs. Retail pouching normally comes later, once a processor has a brand and a domestic or contract-pack customer to justify it. See the vacuum packing machine for the range, and retail packing for the format decisions that come before choosing any machine.

On the line

Where it fits in the process

Pouch packing sits after grading and colour sorting, in parallel with bulk vacuum packing. Most plants export in bulk and pouch only the share destined for retail.

← Previous stage Cashew Grading & Sorting Machine You are hereCashew Pouch Packing Machine End of lineExport-ready kernel out
Answers

Cashew Pouch Packing Machine — FAQ

Does TTQ supply pouch packing machines?
No. TTQ builds vacuum packing equipment — auto weighing and vacuum lines at 50–70 packs an hour, standalone and tin vacuum packers, and conveyor metal detectors — and does not manufacture pouch machines or pouches. This page is here because the question comes up constantly and the answer is worth giving properly.
What pouch sizes are normal for cashew retail?
Consumer packs run roughly 100 g to 1 kg, metered by a multi-head weigher. Larger sachets exist but sit closer to food-service than retail.
Is nitrogen flushing worth it?
For cashew, usually yes — the kernel is oil-rich and oxygen is what turns it rancid. But flushing only protects a kernel that was packed correctly in the first place: at 3–5% moisture, colour-sorted, and metal-checked. It cannot rescue product that was already compromised.
How does pouch packing differ from vacuum packing?
Vacuum packing is the bulk export format: 11.34 and 22.68 kg bags, or 10 kg tins, sealed under vacuum for shipping. Pouch packing is the retail format, filled by weight and gas-flushed rather than vacuum-drawn. Most plants do the first themselves and either outsource the second or buy the machine from a packaging supplier.

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